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Well-Being and Ethics of Care

Credits:
3

This course will address the interrelationship of health, safety, and nutrition for children. Students will examine current legislation, agency policies, and evidence-informed practices to develop and maintain health, safety, and nutrition practices that emphasize preventing and recognizing illness and injury to individuals and groups of children in early learning and care settings. Students will discuss the importance of self-care and its relationship to their health and well-being as an educator.